Chocolate mold silicone

Types: high tenacity

Origin: shenzhen,

Material: silica gel

Color: white

Product description: chocolate mold silicone is usually room temperature vulcanization silicone molding, is an industrial or manual DIY chocolate products such as silicone mold raw materials, mainly used for chocolate, cakes and other food...

【 introduction 】

Chocolate first used to make mold silicone: chocolate mould, DIY chocolate mould, non-stick mold of chocolate mould, environmental protection level of chocolate mould, high temperature resistant of chocolate mould, fancy chocolate moulds, simulation food acrylic mould, food grade of chocolate mould, degree of tearing resistance strong chocolate mould, deformation of chocolate mould, don't change color of chocolate mould, ageing resistance of chocolate mould, do not tear the chocolate mould and so on all kinds of chocolate mould manufacturing

[methods] the

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High and low temperature resistance; Resistance to high temperature of 300 degrees - 50 degrees at low temperature

High environmental protection, passed the FDA certification, SGS, ROHS environmental protection level

Ageing resistance, resistance to acid and alkali, no smell, the line shortening rate is low, physical function, safe, easy to operate etc. Characteristics

Goods do not emit low molecular crosslinking process, so the volume, line shortening rate less than 0.1%,; Depth of curing; The degree of tensile is strong; Under the high temperature of 150 ℃ has returned to the original resistance

Use of long life; The goods from the degree of tearing resistance is strong, shortening rate is low, long use life

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Take goods; A and B component will share according to the ratio of 1:1 sampling, will take good commodities with vigorous stirring cleaning of container

Vacuum; Silica gel into the mixture to vacuum machine for pumping air into vacuum state, the moment in about 5-10 minutes, time shoulds not be too long, too long may damage the molecules in the silicone, damage the function of the silica gel

Mold: mold manufacturing method has two kinds: first shard, perfusion model. The relatively small commodity standard, under 20 cm choice of filling mold; Goods in 20 to 50 cm can choose perfusion and brush mode; 50 centimeters of above suggest that brush mode of operation. Operating time (25 ℃) 0.5 ~ 1 hour, vulcanization time (25 ℃) 2-4 hours; Heat up 80 ℃ ~ 100 ℃ in dozens of minutes of sulfide

Mould dressing: will make good molds for renovation, let the beautiful beautiful, flat and level. Mould advice 24 hours before produce, let its curing depth, so the mold by using more

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Chocolate mold silicone is high level environmental goods, goods sulfide USES a platinum catalyst, so in the process of using should prevent and compounds containing nitrogen, phosphorus, sulfur and heavy metal element contact, otherwise the goods will be not curing surface. Together, also want to and the condensation of silica gel products separated operation, prevent condensation silicone contact, to prevent the goods don't cure

【 introduction 】

Chocolate mold silicone is molding room temperature vulcanization silicone, is an industrial or manually DIY chocolate products such as silicone mold raw materials, mainly for the chocolate, cakes and other food production, can also be used in toys, crafts gifts, decorative pattern, fine products, BaoMo, filling mold products, POLY real handicraft, resin handicraft, lamp act the role ofing, candles and other crafts of the complex mode and precision mold manufacturing.

Chocolate mould silica gel characteristics

Excellent liquidity, good operability, deformation, high temperature resistant, resistant to acid and alkali, not inflation, good tensile and tear strength, rolling over more, can be repeatedly used, suitable for medium products, handicrafts, precision small or complex pattern and easy mold release, shrinkage rate less than or equal to two over one thousand.